CONTINENTAL BREAKFAST
$28 per adult, $15 per child
A daily selection of seasonal breakfast bites
LUNCH
Griddled Country Bread $11
fresh ricotta, black pepper, marshall farm’s honey
Hamachi Crudo $21
citrus vinaigrette, shaved fennel, pistachio
Roasted Cauliflower $15
romesco sauce, currant relish, chèvre
Blistered Shishitos $14
tarragon, yuzu
Frites $11
fine herbs, aïoli, espelette
Salade Verte $16
little gem lettuce, avocado, green goddess
Heirloom Tomato Salad $17
burrata, anchovy vinaigrette, niçoise olives
Casareccia $23
wild mushrooms, pancetta, dandelion
Chicken Paillard $27
mixed greens, mustard-apple vinaigrette
Bar Lis Burger $18
comté, pickles, secret sauce
COUPE GLACÉES $11
Peach Melba
frozen greek yoghurt, blackberry, honeycrisp peaches
Banana Foster
cinnamon gelato, caramelized bananas, chantilly
“Sundae” Glacée (vegan)
oak milk gelato, chocolate pop rocks, valrhona fudge sauce
HOUSE COCKTAILS $18
Strawberry Fields
Belvedere Vodka, St. Germain, Strawberry, Mint, Rhubarb, Prosecco
Les Lis Colada
Bacardi Silver Rum, Coconut, Lime, Mint, Rose Water
Bonnie & Clyde
El Tesoro Blanco Tequila, Blue Curacao, Pamplemousse, Pineapple, Lime
Jane Birkin
Suntory Haku Vodka, St. Germain, Cucumber, Mint, Lime
CLASSIC COCKTAILS $18
Mojito
Bacardi Silver Rum, Mint, Lime, Cane Sugar
Old Cuban
Bacardi 8 Rum, Lime, Cane Sugar, Angostura, Champagne
Margarita
Avion Blanco Tequila, Cointreau, Lime, Agave
Spritz Veneziano
Aperol, Prosecco, Soda, Orange
WINE & BEER
Bubbles
Chandon Brut, California NV
$15 / $90
Chandon Brut Rosé, California NV
$16 / $96
Henriot Brut, Souverain NV
$19 / $90
Taittinger Brut Prestige Rosé, Rosé NV
$29 / $145
White
Etna Bianco, Carricante, Alta Mora, Sicily, Italy 2019
$17 / $85
Sauvignon Blanc, Outer Sounds, Marlborough, New Zealand 2020
$14 / $70
Chardonnay, Domaine des Rochers ‘Mâcon-Chaintré’, Burgundy, France 2019
$16 / $80
Sauvignon Blanc, Sancerre, Barton & Gustier, Loire Valley, France 2020
$18 / $90
Chardonnay, Au Bon Climat, Santa Barbara, California 2019
$19 / $95
Rosé
Côte de Provence, Whispering Angel, Provence, France 2020
$18 / $90
Côte de Provence, Vie Vite, Provence, France 2020
$18 / $90
Côte de Provence, La Fete du Rosès, Provence, France 2020
$18 / $90
Barbera Blend, Villa Sparina, Piedmont, Italy 2020
$15 / $75
Grenache Blend, Malene, Santa Barbara, California 2020
$17 / $85
Red
Côte du Rhône, Château La Nerthe ‘Les Cassagnes’, Rhône Valley, France 2018
$15 / 75
Cabernet Sauvignon, Oberon, Napa County, California 2019
$16 / 80
Pinot Noir, Domaine Faiveley ‘Mercurey’, Burgundy, France 2018
$25 / 120
Bordeaux Blend, Château Maison Blanche ‘Les Pilliers’, St. Emilion, France 2016
$18 / 90
Pinot Noir, Emeritus, Russian River Valley, California 2018
$17 / 85
Sangiovese, Tenute Silvio Nardi Rosso di Montalcino, Tuscany, Italy 2017
$17 / 85
Rosé Large Format
Côtes de Provence, Vie Vite, Provence, France 2020 Magnum $220
Côtes de Provence, Whispering Angel, Provence, France 2020 Magnum $220
Côtes de Provence, Whispering Angel, Provence, France 2020 Methuselah $400
Champagne Bottles
Taittinger La Francaise Brut NV
$135
Taittinger Brut Prestige Rosé NV
$145
Pommery Brut NV
$145
Henriot Blanc de Blancs NV
$145
Henriot Brut Souverain NV
$90
Beer $8
Kronenbourg 1664, Golden Pale Ale 5% ABV Alsace, France
House Beer, American Lager 4.5% ABV Venice, California
Calidad , Mexican Style Lager 4.5% ABV Santa Barbara, California
Stone IPA, Indian Pale Ale 7.7%ABV Escondido, California
NON-ALCOHOLIC
Cold Beverages
Evian Still 750ML
$9
Ferrarelle Sparkling 750ML
$9
Coke
$6
Diet Coke
$6
Sprite
$6
Coffee
Drip
$5
Espresso
$6
Cappuccino
$6
Macchiato
$6
Cortado
$6
Americano
$6
Tea
$5
Moroccan Mint
Gen Mai Cha
English Breakfast
Citrus Chamomile
Royal Earl Grey
American Earl Grey
4% service fee is added to all checks in support of health benefits to our staff. The entirety of the fee is retained by the company. If you would like this removed, please let our staff know.
Items may be served raw or undercooked. We are required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of food borne illness.