Bar Lis serves up a selection of drinks, snacks and small plates inspired by traditional bistro fare and infused with the seaside soul of the Cote D’Azur. Featuring the freshest bites, crudité, bar classics as well as a full range of elevated spirits, the menu is expressly designed to complement Bar Lis’s light and vibrantly cultured atmosphere.
Marinated Olives $11
citrus, rosemary
Griddled Country Bread $11
fresh ricotta, black pepper, marshall’s farm honey
Blistered Shishitos $14
tarragon, yuzu
Kusshi Oysters $29
rosé champagne mignonette (half dozen)
Frites $11
fines herbs, aïoli, espelette
Croquettes $15
serrano ham, leeks, sauce gribiche
Smoked Salmon Dip $24
potato chips, dill, trout roe
Hamachi Crudo $21
citrus vinaigrette, shaved fennel, pistachio
Regiis Ova Caviar $130
california white sturgeon caviar, traditional accoutrements (30 grams)
Bar Lis Burger $18
comté, pickles, secret sauce
COUPE GLACÉES $11
Peach Melba
frozen greek yoghurt, blackberry, market peaches
Bananas Foster
cinnamon gelato, caramelized bananas, chantilly, hazelnuts
“Sundae” Glacée (v)
oat milk gelato, chocolate pop rocks, valrhona fudge sauce
5% service fee is added to all checks in support of health benefits to our staff. The entirety of the fee is retained by the company. If you would like this removed, please let our staff know.
Items may be served raw or undercooked. We are required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of food borne illness.