Bar Lis serves up a selection of drinks, snacks and small plates inspired by traditional bistro fare and infused with the seaside soul of the Cote D’Azur. Featuring the freshest bites, crudité, bar classics as well as a full range of elevated spirits, the menu is expressly designed to complement Bar Lis’s light and vibrantly cultured atmosphere.
Marinated Olives $11
citrus, rosemary
Griddled Country Bread $16
fresh ricotta, black pepper, marshall’s farm honey
Blistered Shishitos $14
yuzu emulsion
Market Crudités $15
hummas, sumac
Frites $11
fines herbs, aïoli, espelette
Croquettes $15
potato, leeks, buttermilk dressing
Smoked Salmon Dip $24
potato chips, dill, trout roe
Bar Lis Burger $20
comté, pickles, secret sauce
COUPE GLACÉES $11
Ice Cream Sundae
vanilla gelato, valrhona chocolate sauce, candied hazelnut
Piña Colada
pineapple sorbet, coconut sorbet, toasted coconut
5% service fee is added to all checks in support of health benefits to our staff. The entirety of the fee is retained by the company. If you would like this removed, please let our staff know.
Items may be served raw or undercooked. We are required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of food borne illness.