Bar Lis serves up a selection of drinks, small plates and dinner inspired by traditional bistro fare and infused with the seaside soul of the Cote D’Azur. Featuring the freshest bites, crudité, bar classics as well as a full range of elevated spirits, the menu is expressly designed to complement Bar Lis’s light and vibrantly cultured atmosphere.
Buratta
Confit Fennel, Arugula Walnut Pistou, Toasted Sourdough
Bibb Lettuce Salad
Avocado, Radish, Fine Herbs, Dijon Vinaigrette
Kale Caesar Salad
Shredded Cabbage, Cherry Tomatoes, Croutons, Parmesan Dressing
Mezze
Babaganoush, Pomegranate, Crudité & Pita
Tuna Tartare
Avocado, Radish, Citrus Emulsion, Crispy Nori
Sour Cream & Onion Dip
Caviar, Chives, Potato Chips
Charcuterie
Cured Meats, Cheeses, Honeycomb, Cornichons
Shrimp Cocktail
Cocktail Sauce
French Fries
Fine Herbs, Aioli, Ketchup
Truffle-Cheese Fritter
Jasper Hill Vault 5 Cheddar, Truffle Aioli
Dungeness Crab Cake
Gribiche, Herb Salad, Lemon
Buffalo Chicken Wings
House-Made Hot Sauce, Baby Carrot Sticks
Smashed Cheeseburger
Double Patty, 1K Sauce, Balsamic Onions, New School American Cheese, Sesame Bun, French Fries
Spicy Rigatoni Vodka
Vodka Sauce, Calabrian Chili, Buratta Cheese, Basil
Casareccia Pasta & Sausage
Charred Broccolini, Sun Dried Tomatoes
Seared Bakkafrost Salmon
Roasted Market Baby Squash, Lemon Herbed Brown Butter Bread Crumbs
Roasted Chicken
Braised Kale, Jimmy Nardello Peppers, Stung Honey
Steak Frites
8 oz Hanger Steak, French Fries, Au Poivre
SWEETS
Double Chocolate Chip Cookie
+Vanilla Ice Cream (+3)
Strawberry Shortcake
Buttermilk Biscuit, Strawberry Jam, Whipped Cream
Matcha Tiramisu
Yuzu Mascarpone