Bar Lis serves up a selection of drinks, snacks and small plates inspired by traditional bistro fare and infused with the seaside soul of the Cote D’Azur. Featuring the freshest bites, crudité, bar classics as well as a full range of elevated spirits, the menu is expressly designed to complement Bar Lis’s light and vibrantly cultured atmosphere.
Burrata
Slow Roasted Tomato, Basil, Olive Oil, Toast
Bibb Lettuce Salad
Avocado, Radish, Fine Herbs, Dijon Vinaigrette
Mezze
Smokey Eggplant Babaganoush, Carrit-Harissa Dip, Pita
Tuna Tartare
Avocado, Watermelon Radish, Citrus Emulsion, Crispy Nori
Sour Cream & Onion Dip
Caviar, Chives, Potato Chips
Charcuterie
Cured Meats, Cheeses, Honeycomb, Cornichons
Poached Shrimp Cocktail
Cocktail Sauce
French Fries
Fine Herbs, Aioli, Ketchup
Jalapeño-Corn Fritter
Smoked Gouda Cheese, Red Chili Dip
Dungeness Crab Cake
Gribiche, Herb Salad, Lemon
Crispy Chicken Wings
House-Made Hot Sauce, Marinated Celery
Chicken Club
Bacon, Avocado, Tomato, Lettuce, Egg, Sourdough Bread
Smashed Cheeseburger
Cheddar Cheese, Herby Remoulade, Dili Pickles, Sesame Bun
SWEETS
Double Chocolate Chip Cookie
Vanilla Ice Cream Sundae
Raspberries, Chocolate Fudge, Whipped Cream, Honeycomb
A 5% surcharge will be added to all final guest checks to assist in covering operating costs.