Bar Lis serves up a selection of drinks, small plates and dinner inspired by traditional bistro fare and infused with the seaside soul of the Cote D’Azur. Featuring the freshest bites, crudité, bar classics as well as a full range of elevated spirits, the menu is expressly designed to complement Bar Lis’s light and vibrantly cultured atmosphere.
Burrata
Charred Nora Pistou, Confit Leeks, Red Watercress, Toasted Sourdough
Bibb Lettuce Salad
Avocado, Radish, Fine Herbs, Dijon Vinaigrette
Mezze
Babaganoush, Pomegranate, Crudité
Tuna Tartare
Avocado, Watermelon Radish, Citrus Emulsion, Nori
Sour Cream & Onion Dip
Caviar, Chives, Potato Chips
Charcuterie
Cured Meats, Cheeses, Honeycomb, Cornichons
Shrimp Cocktail
Cocktail Sauce
French Fries
Fine Herbs, Aioli, Ketchup
Jalapeño-Cheese Fritter
Smoked Gouda Cheese, Red Chili Dip
Dungeness Crab Cake
Gribiche, Herb Salad, Lemon
Buffalo Chicken Wings
House-Made Hot Sauce, Baby Carrot Sticks
Smashed Cheeseburger
Cheddar Cheese, Herby Remoulade, Dili Pickles,
Spicy Rigatoni Vodka
Vodka Sauce, Calabrian Chili, Buratta Cheese, Basil
Seared Sea Trout
Globe Carrots, English Peas, Meyer Lemon Yogurt
Steak Frites
Dry-Aged Ribeye Medallion, French Fries, Au Poivre
SWEETS
Double Chocolate Chip Cookie
Vanilla Ice Cream Sundae
Raspberries, Chocolate Fudge, Whipped Cream, Honeycomb